This year we hosted Thanksgiving at our home with our new farmhouse table! I was pretty excited to be able to fit everyone at one table + be able to cook all the scrumptious sides! I then added a twist to my planning: I was on a mission this Thanksgiving to create a really fun holiday beverage! I looked up several recipes and decided to make my own! I I created three versions of this sangria pretty much accidentally–sweet, semi-sweet, and dry. Zack and I really enjoyed the nice blend of the semi-sweet, but I will show you the variations we used below!
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Holiday Sangria: Sweet
- 16 oz of Riesling (or Moscato) white wine
- 1/2 cup of cranberry juice
- 8 oz of Ginger Ale
Holiday Sangria: Semi-Sweet
- 16 oz of Pino Grigio (or another semi-dry) white wine
- 1/2 cup of cranberry juice
- 8 oz of Ginger Ale
Holiday Sangria: Dry
- 16 oz of Pino Grigio (or another semi-dry) white wine
- 1/2 cup of cranberry juice
- 8 oz of Soda Water
Fruit
- 1 Pomegranate, seeded
- Fresh Cranberries
- 1/2 of a Granny Smith Apple, diced
- 1 Orange, sliced
Adjust your measurements as needed!
Mix all ingredients into a pitcher (even the fruit) + let sit for 2 hours prior to serving!
Serve chilled, over ice (or not!)
And make sure each glass has enough fruit–you can never have enough garnish!
Shop some of my favorite serving items below:
Happy Holidays!
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